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BLANCO
VALLEY RANCH HOUSE
Breakfasts & Bakery
Meet the Chef
After
years of managing a maritime law firm in Houston, Texas, Jean
returned to school. She enrolled at The Art Institute of Houston
and in 1999 graduated with honors, receiving a degree in Culinary
Arts. After graduation she moved to Wimberley, a town that
was her second home for over thirty years. Here she has run
her own bed & breakfast inn and is now catering and supplying
other lodging businesses with fresh, homemade, breakfast casseroles
and baked goods.
Jean
loves cooking not only for local clients, but for visitors
to various community events and festivals. She served as Chef
for Wimberley's Silver Spoon Café at Pioneer Town under the
management of the Wimberley Association for Preservation.
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